Not a toffee apple.
Better.
One bite and you'll get why.
Best Sellers
One bite in and you'll understand why this is our best-seller
We start with a crisp Granny Smith apple, coat it in our signature soft, chewy caramel, roll it through crunchy Coco Pops®, smother it in a generous layer of hazelnut spread, and finish it with smooth milk chocolate.
Crunchy, creamy, chocolatey, and unapologetically indulgent – it's easy to see why this one has a loyal following.
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🍏 Real Granny Smiths, every time. Not the soft, sweet stuff — we use proper tart Granny Smiths because they hold up to the caramel and actually balance the sweetness instead of drowning in it.
🔪 Cut it, don't bite it. Slice into wedges for the best apple-to-caramel ratio in every bite — and skip wrestling through the skin to get to the good stuff.
🍫 Soft & chewy caramel, never hard toffee. No cracking your jaw, no fairground flashbacks — just rich, hand-rolled caramel that's actually enjoyable to eat.
🧊 No rush to finish it. Keeps in the fridge for up to 3 weeks, so it's not a "eat it today or lose it" situation — just a treat waiting for whenever you're ready.
🤍 Made by people who'd eat it themselves. We only sell what we'd genuinely want on our own plate — no shortcuts.
Apple Pie
Just like homemade... only on a Granny Smith apple.
We start with a crisp Granny Smith apple, coat it in our signature soft, chewy caramel, roll it through crushed cinnamon biscuits, and finish it with a drizzle of smooth white chocolate.
Warm spices, buttery biscuit, tart apple, and chewy caramel – it's comfort food in every bite.
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🍏 Real Granny Smiths, every time. Not the soft, sweet stuff — we use proper tart Granny Smiths because they hold up to the caramel and actually balance the sweetness instead of drowning in it.
🔪 Cut it, don't bite it. Slice into wedges for the best apple-to-caramel ratio in every bite — and skip wrestling through the skin to get to the good stuff.
🍫 Soft & chewy caramel, never hard toffee. No cracking your jaw, no fairground flashbacks — just rich, hand-rolled caramel that's actually enjoyable to eat.
🧊 No rush to finish it. Keeps in the fridge for up to 3 weeks, so it's not a "eat it today or lose it" situation — just a treat waiting for whenever you're ready.
🤍 Made by people who'd eat it themselves. We only sell what we'd genuinely want on our own plate — no shortcuts.
The sweet-and-salty classic.
We start with a crisp Granny Smith apple, coat it in our signature soft, chewy caramel, then roll it through a generous layer of crushed salty pretzels.
Crunchy, chewy, sweet, salty – this flavour gets it right every time.
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🍏 Real Granny Smiths, every time. Not the soft, sweet stuff — we use proper tart Granny Smiths because they hold up to the caramel and actually balance the sweetness instead of drowning in it.
🔪 Cut it, don't bite it. Slice into wedges for the best apple-to-caramel ratio in every bite — and skip wrestling through the skin to get to the good stuff.
🍫 Soft & chewy caramel, never hard toffee. No cracking your jaw, no fairground flashbacks — just rich, hand-rolled caramel that's actually enjoyable to eat.
🧊 No rush to finish it. Keeps in the fridge for up to 3 weeks, so it's not a "eat it today or lose it" situation — just a treat waiting for whenever you're ready.
🤍 Made by people who'd eat it themselves. We only sell what we'd genuinely want on our own plate — no shortcuts.
The fun one.
We start with a crisp Granny Smith apple, coat it in our signature soft, chewy caramel, then roll it through a generous layer of rainbow sprinkles.
Bright, colourful, crunchy, and guaranteed to bring out your inner child.
Pro tip: Slice before serving to get every delicious layer in each bite.
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🍏 Real Granny Smiths, every time. Not the soft, sweet stuff — we use proper tart Granny Smiths because they hold up to the caramel and actually balance the sweetness instead of drowning in it.
🔪 Cut it, don't bite it. Slice into wedges for the best apple-to-caramel ratio in every bite — and skip wrestling through the skin to get to the good stuff.
🍫 Soft & chewy caramel, never hard toffee. No cracking your jaw, no fairground flashbacks — just rich, hand-rolled caramel that's actually enjoyable to eat.
🧊 No rush to finish it. Keeps in the fridge for up to 3 weeks, so it's not a "eat it today or lose it" situation — just a treat waiting for whenever you're ready.
🤍 Made by people who'd eat it themselves. We only sell what we'd genuinely want on our own plate — no shortcuts.
Flavor of the Month
Flavor of the Month
Sweet. Salty. Crunchy. Slightly addictive.
We start with a crisp Granny Smith apple, coat it in our signature soft, chewy caramel, smother it in smooth peanut butter, roll it through crunchy crushed pretzels, and finish it with a drizzle of milk chocolate.
Creamy, crunchy, sweet, and salty – this one's impossible to put down.
ALLERGY WARNING: Contains peanuts.
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🍏 Real Granny Smiths, every time. Not the soft, sweet stuff — we use proper tart Granny Smiths because they hold up to the caramel and actually balance the sweetness instead of drowning in it.
🔪 Cut it, don't bite it. Slice into wedges for the best apple-to-caramel ratio in every bite — and skip wrestling through the skin to get to the good stuff.
🍫 Soft & chewy caramel, never hard toffee. No cracking your jaw, no fairground flashbacks — just rich, hand-rolled caramel that's actually enjoyable to eat.
🧊 No rush to finish it. Keeps in the fridge for up to 3 weeks, so it's not a "eat it today or lose it" situation — just a treat waiting for whenever you're ready.
🤍 Made by people who'd eat it themselves. We only sell what we'd genuinely want on our own plate — no shortcuts.
Flavour of the Month:
Peanut Butter Pretzel
Here for July, then it's back to the vault.
Salty, sweet, and the reason we keep "accidentally" eating the test batch.
Get to
know us
Hey, we're Joe & Jess 👋
This one starts in America. Joe was over there when he tried a proper soft, chewy caramel apple for the first time — and came back a changed man. Turns out it's a classic North American treat, but here in NZ and Australia, caramel apples basically don't exist. The closest thing most of us grew up with is the rock-hard toffee apple — the kind that takes a run-up to bite into.
So Joe started making his own version, and opened a small storefront in Australia. About 8 years ago, we started dating, and I came on board — and we've been growing it together ever since.
Tart Granny Smiths, hand-rolled caramel, cut into wedges instead of bitten whole. Nothing fancy — just something we'd actually want to eat ourselves.
And just so we're clear: these aren't toffee apples. No hard shell, no broken fillings. If it's your first time trying one, you're in for a pretty fun surprise.
We landed in New Zealand in November 2025 — but we've actually been doing this for over 10 years in Australia. So while we're new faces around here, we've had a decade to figure out exactly what makes a really good caramel apple.
Come find us at a market, or have a look through the flavours online.
— Joe & Jess
Next up!
Thurs 2nd July 📍Mt Roskill Memorial Hall - 5pm-9pm @nightowlmarkets
Friday 3rd July 📍Mangere Bridge Memorial Hall - 5pm-9pm @themarketpatchnz
Saturday 4th July 📍Catalina Bay Farmers Market - 8.30am-2pm @catalinabayfarmersmarket
Sunday 5th July 📍Howick Historical Village Market - 9am-2pm @howickhistoricalvillage
