Apple Pie

$10.00

✓ Freshly dipped to order
✓ Order by 9pm the night before
✓ Market pickup or Auckland delivery

Not happy? Tell us within 24 hours and we'll make it right.

Apple Pie

Just like homemade... only on a Granny Smith apple.

We start with a crisp Granny Smith apple, coat it in our signature soft, chewy caramel, roll it through crushed cinnamon biscuits, and finish it with a drizzle of smooth white chocolate.

Warm spices, buttery biscuit, tart apple, and chewy caramel – it's comfort food in every bite.

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🍏 Real Granny Smiths, every time. Not the soft, sweet stuff — we use proper tart Granny Smiths because they hold up to the caramel and actually balance the sweetness instead of drowning in it.

🔪 Cut it, don't bite it. Slice into wedges for the best apple-to-caramel ratio in every bite — and skip wrestling through the skin to get to the good stuff.

🍫 Soft & chewy caramel, never hard toffee. No cracking your jaw, no fairground flashbacks — just rich, hand-rolled caramel that's actually enjoyable to eat.

🧊 No rush to finish it. Keeps in the fridge for up to 3 weeks, so it's not a "eat it today or lose it" situation — just a treat waiting for whenever you're ready.

🤍 Made by people who'd eat it themselves. We only sell what we'd genuinely want on our own plate — no shortcuts.

Everything is dipped fresh for your order, so we just need a little notice. Pick your day in the cart, and order by 9pm the night before.

Market pickup: collect from our stall on your chosen market day.
Local delivery: straight to your door in Auckland on our delivery days.
Courier: NZ Post, anywhere in NZ, from $20.

Our caramel is gluten free. Some toppings contain gluten, nuts or peanuts, so check each flavour before you order.

We make our nut flavours on separate days to our nut-free ones, but everything is made in a kitchen that handles nuts, so we can't guarantee any apple is completely allergen free.

Got an allergy? Let us know before you order and we'll help you pick the right treat.

Keep your apples in the fridge and they'll stay good for up to 3 weeks, or up to 5 days at room temperature. (Good luck making them last that long.)

Cut it, don't bite it. Slice into wedges for the best caramel-to-apple ratio, and take it out of the fridge 15 minutes before for softer, chewier caramel.